Novolazarevskaya



My first day at Novo, yesterday, we had to spend most of the day away from the Oasis Guest House and our gear because of the VIP visitors.  We spent a lot of time in the dining room of the Russian station. 

We’ve been eating there, too.  The food is very Russian, not surprisingly.  The kaska for breakfast was good.  For lunch, there were noodles with white sauce, boiled liver in sauce, boiled chicken in sauce, and soup.  The bread was excellent.  For dinner, there were leftovers from lunch plus boiled fish steaks (some medium sized firm white fish), fried fish fillets, and heavy mashed potatoes.  The bread was excellent.  There was fruit compote for both lunch and dinner as well.  Our food was in sharp contrast to the lunch and dinner for the VIPs, which were prepared by Georgio who owns and is chef at the restaurant 95 in Cape Town.  We’ve been eating leftovers today.

In addition to eating, we talked, read, and worked on computers.  There was a constant background soundtrack of Russian TV.  To break up the time from 1:30 to 9 pm, I took several long walks.  It is really beautiful here.

The almost-full moon was an unexpected delight.




(Written Nov 10  but posted in early 2012, but with an "adjusted" date.)

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