Bakers

The baked goods at McMurdo are excellent. There is freshly baked bread of various types. (Pumpernickel is my favorite so far, although the rye last night was particularly good, too.) The cakes and pies are delicious. (Hazelnut pear tarts are excellent.) Scones are tasty any time of day. And Wednesday is cookie day! I think there were a dozen different types. The leftovers appear the next day, but they don’t last too long. I wonder how many dozens of cookies are made for Wednesdays.

One of the advantages of having given a popular science lecture is that people appreciate it, including Jenna the baker. I ran into her in the hall, and she wanted to know where Lake Joyce was since it isn’t labeled on most maps. I showed her and her friend. Jenna then offered to join us at camp to bake for us. We can’t take her up on that, but I did find out how to request fresh bread before heading out into the field. I arranged for three loaves, which I’ll pick up tomorrow morning before flying out. It won’t last long, but we will really appreciate it!

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